Vegetable Spring Rolls (8 pieces)
$ 4.6
Vegetable Spring Rolls (8 pieces)
Prawn on Toast with Sesame Seeds
Minced prawns.
Spring Roll (1 piece)
Curry Samosas (6 pieces)
Satay (4 pieces)
Hot dish skewers on bamboo sticks, hot spicy peanut sauce.
Mixed Hot Appetisers for 2
Prawn toast, seaweed, spare ribs, vegetable spring rolls.
Duck Spring Roll (2 pieces)
Spicy Salt & Pepper Corn Dips (Dry)
Peking Dumplings (6 pieces)
Minced pork dumplings served with a chinese ginger vinegar.
Sesame Chicken
Aromatic Crispy Lamb (100%)
Served with spring onions, cucumber, hoi sin sauce, choice of pancakes or lettuce.
Crispy Butterfly King Prawn (6 pieces)
In bread crumbs 6.
Mongolian Crispy Lamb
(100%).
Malaysian Prawn & Chicken Roll (4 pieces)
Marinated in spicy prawn & minced chicken with hot chilli sauce separately.
Creamy Sweet Corn & Egg Soup Chicken
Thai Tom Yam Soup
Hot dish flavoured with lemon grass, lime leaves, coriander, lemon juice & red chilli.
Chicken Soup Clear
Thai Tom Kar Kai Soup
Hot dish creamy spicy soup with coconut milk, mushroom, herbs, lemon grass & lemon juice.
Special Set Dinner D
Crispy aromatic szechuan duck 1/4 duck for standard, 1/2 duck for large, served with spring onions, cucumber, hoi sin sauce & pancakes, szechuan kung po king prawns hot dish, shredded crispy chilli beef hot dish, grilled beijing chicken and Ffour vegetables ensemble suitable for vegetarians, special egg fried rice & prawn crackers.
Special Set Dinner B
Crispy chilli beef hot dish, chicken with seasonal vegetables in oyster sauce, beef with green peppers in black bean sauce, egg fried rice & prawn crackers.
Special Set Dinner A
Beef with white mushroom, sweet & sour chicken Hong Kong style, chicken chop suey beansprouts, egg fried rice & prawn crackers.
Chef's Recommendation for Good Value
Special set E; Crispy aromatic szechuan duck - 1/2 for standard, 2 X 1/2 for large, served with spring onions, cuccumber, hoi sin sauce & pancakes, prawns on toast with sesame seeds, stir fried chicken with cashewnuts, chicken in satay sauce - hot spicy, peanut sauce - hot dish, beef with green peppers in black bean sauce, sweet & sour chicken Hong Kong style and shredded crispy chilli beef - hot dish, mixed vegetable - suitable for vegetarians and special egg fried rice X 2 & prawn crackers.
Special Set Dinner C
Spare ribs in mandarin sauce, sweet & sour king prawns Hong Kong style, chicken with cashewnuts in a light oyster sauce, beef in black peppercorn sauce, egg fried rice & prawn crackers.
Szechuan Shredded Crispy Chilli Beef
Deep fried beef, lightly coated in corn flour, stir fried in a spicy sweet & sour garlic sauce. familiar cuisine with exquisite taste, rich & full of flavour, lighltly flavoured sesame oil & chilli, stewed braised or pan-fried to perfection.
Yellow Bean Sauce with Cashewnuts (Semi Dry)
Pan braised meat or seafood with diced water chestnuts in a light sweet bean sauce, cashewnuts are served separately to garnish as you please. familiar cuisine with exquisite taste, rich & full of flavour, lighltly flavoured sesame oil & chilli, stewed braised or pan-fried to perfection.
Authentic Kung Po Sauce
Deep fried in crispy batter meat or seafood with toasted peanuts, water chestnuts, red chilli & spring onions, stir fried in szechuan garlic bean paste sauce. familiar cuisine with exquisite taste, rich & full of flavour, lighltly flavoured sesame oil & chilli, stewed braised or pan-fried to perfection.
Szechuan Chilli Sauce
Deep fried chicken, lightly coated in corn flour, stir fried in a spicy sweet & sour garlic sauce. familiar cuisine with exquisite taste, rich & full of flavour, lighltly flavoured sesame oil & chilli, stewed braised or pan-fried to perfection.
Double Cooked "Authentic" Hunan Style
Pan fried in rich garlic & sesame stock sauce with chinese greens, bamboo shoots, red & green peppers & fresh chilli. familiar cuisine with exquisite taste, rich & full of flavour, lighltly flavoured sesame oil & chilli, stewed braised or pan-fried to perfection.
Grilled Beijing Style
Marinated & lightly coated in egg & corn flour then pan fried in a light sauce, sesame ginger wine stock with garlic & fresh sliced spring onions. familiar cuisine with exquisite taste, rich & full of flavour, lighltly flavoured sesame oil & chilli, stewed braised or pan-fried to perfection.
Human Style Sea Spiced Sauce
Meat or seafood stir fried in a hot & sour tangy garlic human bean sauce blended with a drop of sesame ginger wine, sauteed with chinese vegetables & fungus. familiar cuisine with exquisite taste, rich & full of flavour, lighltly flavoured sesame oil & chilli, stewed braised or pan-fried to perfection.
Black Bean Sauce with Green Peppers
Stir fried with our special black soya bean paste & rich garlic oyster sauce.
Chef Special General TSO'S(New and Spicy)
Deep fried in crispy batter meat or seafood stir fried in chef special sauce.
Stir Fried Broccoli with Garlic & Onions
Ginger & Spring Onions in Oyster Sauce
Pan braised with ginger & garlic, quick stir fried in an oyster sesame soya sauce.
Pineapple Sauce
Stir fried with sweet & sour sauce, onions & pineapples.
Black Peppercorn Sauce
Pan braised with crushed peppercorns, crunchy vegetables & garlic in a rich blend of special soya sauce.
Mandarin Sauce
Stir fried meat or seafood with onions, celery & pineapple in a tasty tomato fruity juice sauce.
Thai Green or Red Curry
Stir fried in thai curry paste, coconut milk, fish sauce & thai stock with mushrooms, potatoes, aubergine, chilli, lime juice, thai ginger, lemon grass, garlic & coriander.
Thai Sweet & Sour Sauce (No Batter)
Pad preaw wan, no batter, stir fried with pineapple, cucumber, tomatoes, onions & green peppers in a lightly fresh chilli sauce.
Thai Style Stir Fried with Cashewnuts
Stir fried with cashewnuts, spring onions, onion, sliced carrots, coriander leaves & pepper in drop of oyster fish sauce.
Thai Style Tom Yam Sauce
Served with selected green & red pepper stir fried in tom yum & chilli sauce.
Thai Style Quick Stir Fried Peppercorn
Pad kratiam phrik, semi dry, marinated meat or seafood stir fried garlic, carrots, black peppercorn, coriander leaves & basil leaves in a drop of fish sauce.
Thai Stir Fried in Coconut Sauce
Thai stir fried in coconut sauce "kha pad kathid" stir fried with chilli flakes with chopped peanuts, black peppercorn, basil leaves & lemon grass in shrimp paste coconut sauce.
Teriyaki
Topped with sesame.
Malaysian Satay Sauce
Stir fried meat or seafood in our special home made rich spicy peanut sauce with sliced onions, celery strips & pineapple chunks.
Malaysian Coconut Sauce (Rendang)
Stewed with coconut milk, potato & meat.
Malaysian Curry
Hot dish curry leaves, lemon grass & potato, stewed with meat or seafood.
Malaysian Kung Po Sauce
Stir fried tender meat with dry chilli & cashewnuts.
Malaysian Sambal Style (Dry)
Spicy chilli paste stir fried with onion.
Quick Stir Fried with Broccoli
Lightly cooked vegetables in a light oyster gravy with onions & garlic.
Quick Stir Fried with Mixed Vegetables
Lightly cooked vegetables in a light oyster gravy with onions & garlic.
Quick Stir Fried with Mushrooms
Lightly cooked vegetables in a light oyster gravy with onions & garlic.
Quick Stir Fried with Tofu
Lightly cooked vegetables in a light oyster gravy with onions & garlic.
Quick Stir Fried with Chinese Leaves
Lightly cooked vegetables in a light oyster gravy with onions & garlic.
Stir Fried In Light Garlic Oyster Sauce Four Vegetable Ensemble
Chinese straw mushroom, fresh baby corn, chinese leaves & mange-tout, in garlic soya oyster sauce.
Quick Stir Fried with Aubergine
Lightly cooked vegetables in a light oyster gravy with onions & garlic.
Quick Stir Fried with Beansprouts
Lightly cooked vegetables in a light oyster gravy with onions & garlic.
Quick Stir Fried with Bamboo Shoots
Quick stir fried with bamboo shoots & water chestnuts lightly cooked vegetables in a light oyster gravy with onions & garlic.
Stir Fried Egg Fried Rice
Udon (Dry)
Stir fried beansprouts and onions in a drop of light soya sauce. chow mein (soft noodles with beansprouts).
Singapore Style Rice
Chow mein "soft noodles with beansprouts".
Banana Fritters in Syrup (2)
Toffee Banana (4)
Deep fried in corn flour batter stir fried in syrup with sesame seeds.
Pineapple Fritters in Syrup (8)
Toffee Apple (4)
Deep fried in corn flour batter stir fried in syrup with sesame seeds.
Sauces Per Cup
Traditional Egg
Omelette.
The Fortune Inn Chinese Restaurant Menu at 51 Chapel Rd, Worthing BN11 1EG, United Kingdom, offers a classic yet thoughtfully curated taste of Chinese cuisine that caters to both traditional palates and those looking for something comforting and familiar. From the moment you step inside, the warm and welcoming atmosphere reflects the kind of local eatery where consistency and hospitality matter as much as flavour.
The menu features an extensive selection of starters and mains, including crowd-pleasers like crispy aromatic duck, salt and pepper prawns, and sweet and sour chicken. What sets Fortune Inn apart from many competitors is the balance it achieves between authenticity and approachability. Dishes like their Szechuan beef or Kung Po chicken deliver a mild but layered heat-noticeably tailored for the local market but still rich in depth. The portions are generous, and the takeaway packaging maintains quality, making it ideal for both dine-in and at-home experiences.
A notable strength is the vegetarian selection, with options like tofu with mixed vegetables and vegetable chow mein that don't feel like afterthoughts. While the spice levels may not challenge seasoned aficionados of regional Chinese cooking, the overall execution is reliable, flavourful, and satisfying.
Service is friendly and efficient, whether you’re ordering in person or collecting a takeaway. Prices are reasonable, especially given the portion sizes and consistent quality. While Fortune Inn may not be reinventing Chinese cuisine, its menu delivers on expectations and comfort, which is exactly what many diners seek from their local Chinese restaurant.
In summary, the Fortune Inn Chinese Restaurant Menu presents a dependable and satisfying offering for anyone in Worthing looking for hearty, well-prepared Chinese food-especially ideal for family meals, casual dining, or a weekend takeaway treat.